AVAILABLE SIZES: 5.5 OZ., 14 OZ. & 25 OZ.
FULL INGREDIENT LIST
Duck with ground bone, turkey, turkey liver, goose, turkey gizzard, pumpkin seed, organic cranberries, organic spinach, organic broccoli, organic beets, organic carrots, organic squash, organic blueberries, fenugreek seed, potassium chloride, dried kelp, sodium phosphate, tocopherols (preservative), choline chloride, dried Pediococcus acidilactici fermentation product, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium longum fermentation product, dried Bacillus coagulans fermentation product, zinc proteinate, iron proteinate, taurine, calcium carbonate, vitamin E supplement, thiamine mononitrate, copper proteinate, manganese proteinate, sodium selenite, niacin supplement, d-calcium pantothenate, riboflavin supplement, vitamin A supplement, vitamin D3 supplement, vitamin B12 supplement, pyridoxine hydrochloride, folic acid.
GUARANTEED ANALYSIS
| Crude Protein (min.) |
38.0 % |
| Crude Fat (min.) |
38.0 % |
| Crude Fiber (max.) |
5.0 % |
| Moisture (max.) |
5.0 % |
| Rehydrated Crude Protein (min.) |
15.0 % |
| Rehydrated Crude Fat (min.) |
11.5 % |
| Rehydrated Crude Fiber (max.) |
2.0 % |
| Rehydrated Moisture (max.) |
70.0 % |
| Calorie Content |
60 kcal/patty |
| (metabolizable energy, calculated): |
5370 kcal/kg |
The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our Guaranteed Analysis but it is not intended to represent absolute values. This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement. If you or your veterinarian have further questions, please .
OTHER NUTRITIONAL DATA
| Ash |
8.07 % |
| Carbohydrates (calculated) |
1.2 % |
| Linoleic Acid (Omega 6) |
0.68 % |
| Linolenic Acid (Omega 3) |
8.81 % |
| Arachidonic Acid |
0.41 % |
VITAMINS
| Vitamin A |
30,045.14 IU/kg |
| Thiamin (Vitamin B1) |
11.49 mg/kg |
| Riboflavin (Vitamin B2) |
11.53 mg/kg |
| Niacin (Vitamin B3) |
50.11 mg/kg |
| Pantothenic Acid (Vitamin B5) |
26.8 mg/kg |
| Pyridoxine (Vitamin B6) |
4.16 mg/kg |
| Folic Acid (Vitamin B9) |
0.81 mg/kg |
| Vitamin B12 |
0.07 mg/kg |
| Vitamin D |
1631.72 IU/kg |
| Vitamin E |
116.57 IU/kg |
| Choline |
2215.32 mg/kg |
MINERALS
| Calcium |
1.53 % |
| Copper |
23.74 mg/kg |
| Iron |
245.06 mg/kg |
| Magnesium |
0.08 % |
| Manganese |
16.63 mg/kg |
| Phosphorus |
1.54 % |
| Potassium |
1.09 % |
| Selenium |
0.5 mg/kg |
| Sodium |
0.38 % |
| Zinc |
218.89 mg/kg |
| Iodine |
3.57 mg/kg |
AMINO ACIDS
| Arginine |
2.44 % |
| Cystine |
0.48 % |
| Histidine |
1.09 % |
| Isoleucine |
1.63 % |
| Leucine |
2.9 % |
| Lysine |
2.92 % |
FEEDING DUCK DUCK GOOSE FREEZE-DRIED RAW DINNER PATTIES
Serve as is or rehydrate by adding warm water. If your dog does not drink plenty of water at mealtime, we recommend rehydrating. To rehydrate, crumble and add ¼ cup of water for every two patties. When feeding dry, always make sure your dog drinks ample fresh water at mealtime. Optimal feeding amounts may vary with age, size, breed, and activity level. Please refer to the feeding chart below as an initial recommendation and adjust food amount as needed to reach desired weight goal.
RECOMMENDED PROPORTIONS
| Body Weight (lbs) |
Patties per Day |
| 5 |
2 |
| 10 |
3 ½ |
| 15 |
4 ½ |
| 20 |
6 |
| 40 |
10 |
| 60 |
13 ½ |
| 80 |
17
|
| 100 |
19 ½ |
PREGNANT OR LACTATING FEMALES
For pregnant and nursing dogs, please check with your veterinarian as requirements may vary depending on the number of puppies and stage of lactation.
